Pastry Perfection: EDUcamp Jr. (Middle School)
Learn the wonderful world of pastries!
Prepare for a mouthwatering journey at our middle school food arts camp, where young culinary enthusiasts become pastry maestros! From crafting cakes, tarts and cookies, to perfecting breakfast pastries and luscious desserts, campers are in for a treat-filled week of hands-on creativity. Embark on a culinary adventure that combines creativity, science and a whole lot of tasty fun! Secure your spot now for Pastry Perfection, where every bite is a masterpiece in the making!
Activities
- Receive hands-on instruction from seasoned chefs and culinary arts students, unlocking the secrets to creating mouthwatering masterpieces.
- Learn the essential techniques behind crafting irresistible sweet menu offerings that will leave taste buds tingling with delight.
- Unravel the science behind food as you explore the fascinating chemistry that turns simple ingredients into extraordinary treats.
- Celebrate your culinary victories and indulge in the delicious results of your hard work!
General Information
Arrival/Departure
When to Arrive
Camp check-in for all campers is on Monday between 8–8:30 a.m. at the Elementary School Building for 2nd–5th, and the Middle School Building for 6th–8th.
Drop-off each day will be from 8–8:30 a.m. at the Elementary school for 2nd–5th, and the Middle school for 6th–8th.
What to do When You Arrive
When you arrive on campus, follow the signs to the Elementary school for 2nd–5th, and the Middle school for 6th–8th for check-in on Monday morning. Camp staff will meet you and give the camp T-shirt as well as share a schedule for the week.
When to Depart
Pick-up each day will be from 4:30–5:00 p.m. at the Elementary school for 2nd–5th, and the Middle school for 6th–8th)
What to Bring
What to Bring
All supplies needed for camp will be provided unless otherwise noted in each specific camp information.
Please note: BJU cannot be responsible for money, valuables or personal articles.
What to Wear
Long athletic shorts, jeans or pants, and T-shirts are the normal camp attire. Tennis shoes are recommended.
Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.
Cell Phone Policy
Cell phones and personal devices are to be dropped off at the check-in desk for safekeeping and they can be picked up when your child is being checked out.
Camp Director
David Miller
David Miller has worked in bakeries for over 30 years. For 10 of those years, he owned and operated a local bread bakery. David is a culinary arts instructor at BJU.