Pastry Perfection (Middle School)

Learn the wonderful world of pastries!

Dates

Jun 8 – 12 (FULL)

Half Day: Mornings

Jun 8 – 12

Half Day: Afternoons (Almost Full)

Grades

6th – 8th

(As of Sept. 2026)

Costs

$200

+ $20 registration fee per camper (not per camp)

This camp is closed for this year. Check back again next year!

Step into the sweet world of pastry arts in this exciting camp designed for middle schoolers! From elegant tarts and galettes to decorated cakes and cream-filled desserts, campers will learn professional techniques while having fun. Each day focuses on hands-on pastry projects, teaching the art and science behind baking so every creation is as beautiful as it is delicious. Perfect for aspiring young bakers ready to elevate their skills!

Activities

Create classic favorites like carrot cake, chocolate mousse, galettes, and cream puffs.
Learn piping, shaping, and finishing skills for pastries and desserts.
Understand how ingredients interact to create texture, flavor, and structure.
Work with cream cheese icing, chocolate ganache, and fondant to design stunning presentations.

General Information

Arrival/Departure

When to Arrive

Full-day camps: Camp check-in each day is between 7:30–8:30 a.m. at the Elementary School Building for 2nd–5th and the Middle School Building for 6th–8th.

Half-day camps: Camp check-in each day is between 7:30–8:30 a.m. for morning camps and 12:00-1:00 p.m. for afternoon camps at the Elementary School Building for 2nd–5th and the Middle School Building for 6th–8th.

What to do When You Arrive

When you arrive on campus, follow the signs to the Elementary School for 2nd–5th, and the Middle School for 6th–8th for check-in on Monday. Camp staff will meet you and give the camp T-shirt as well as share a schedule for the week.

When to Depart

Full-day camps: Pick-up each day will be from 4:30–5:30 p.m. at the Elementary School for 2nd–5th, and the Middle School for 6th–8th.

Half-day camps: Pick-up each day will be from 12:00-1:00 p.m. for morning camps and 4:30–5:30 p.m. for afternoon camps at the Elementary School for 2nd–5th, and the Middle School for 6th–8th.

What to Bring

All supplies needed for camp will be provided unless otherwise noted in each specific camp information.

Please note: BJU cannot be responsible for money, valuables or personal articles.

What to Wear

Long athletic shorts, jeans or pants, and T-shirts are the normal camp attire. Tennis shoes are recommended.

Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.

Cell Phone Policy

Cell phones and personal devices are to be dropped off at the check-in desk for safekeeping and they can be picked up when your child is being checked out.

Camp Director

David Miller

David Miller has worked in bakeries for over 30 years. For 10 of those years, he owned and operated a local bread bakery. David is a culinary arts instructor at BJU.