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Bob Jones University

Pastry Perfection: EDUcamp Jr. (Middle School)

Learn the wonderful world of pastries!

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Middle school campers make up, bake up and decorate cakes, tarts, cookies, breakfast pastries and mousse desserts in this week of food arts.

  • Receive hands-on instruction from chefs and culinary arts students.
  • Learn basics of sweet menu offerings.
  • Utilize the science behind food.
  • Compete in cake design and decorating.

    General Information


    When to Arrive

    Camp check-in for all campers is on Monday between 8-8:30 a.m. at the Elementary School Building for 2nd-5th, and the Middle School Building for 6th-8th.

    Drop-off each day will be from 8-8:30 a.m. at the Elementary school for 2nd-5th, and the Middle school for 6th-8th.

    What to do When You Arrive

    When you arrive on campus, follow the signs to the Elementary school for 2nd-5th, and the Middle school for 6th-8th for check-in on Monday morning. Camp staff will meet you and give the camp T-shirt as well as share a schedule for the week.

    When to Depart

    Pick-up each day will be from 4:30-5:30 p.m. at the Elementary school for 2nd-5th, and the Middle school for 6th-8th)

    What to Bring

    What to Bring

    All supplies needed for camp will be provided unless otherwise noted in each specific camp information.

    Please note: BJU cannot be responsible for money, valuables or personal articles.

    What to Wear

    Long athletic shorts, jeans or pants, and T-shirts are the normal camp attire. Tennis shoes are recommended.

    Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.

    Cell Phone Policy

    Cell phones and personal devices are to be dropped off at the check-in desk for safekeeping and they can be picked up when your child is being checked out.

    Camp Director

    David Miller

    David Miller

    David Miller has worked in bakeries for over 30 years. For 10 of those years he owned and operated Simple Gifts Artisan Bread. David is a certified pastry chef as well as a Culinary Arts Instructor at BJU.

    What are you waiting for?

    Let’s make this the best summer yet!

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