Kitchen Klassics (Elementary)

Dates

Jun 22 – 26

Half Day: Mornings (Almost Full)

Jun 22 – 26

Half Day: Afternoons

Grades

4th – 5th

(As of Sept. 2026)

Costs

$200

+ $20 registration fee per camper (not per camp)

Hurry! This camp is almost full. Just a few spots remaining! Registration will end the Wednesday before camp starts.

Welcome to Kitchen Klassics—a camp designed for 4th and 5th graders to learn how to prepare timeless comfort foods safely and creatively! Campers will explore easy, bake-only versions of favorites like macaroni and cheese and lasagna, craft simple sandwiches, toss fresh salads, and make healthy snacks and dips—all without using a stovetop. This hands-on experience builds confidence in the kitchen while teaching practical skills and fun ways to enjoy classic dishes.

Activities

Prepare kid-friendly versions of macaroni and cheese and lasagna using oven-based techniques.
Learn to make grilled cheese (using oven) and cold sandwich varieties.
Create interesting greens salads with simple dressings made by campers.
Create peanut butter celery sticks, yogurt parfaits, and easy dips like hummus or bean spreads.
Practice making a variety of no-bake dessert.

General Information

Arrival/Departure

When to Arrive

Full-day camps: Camp check-in each day is between 7:30–8:30 a.m. at the Elementary School Building for 2nd–5th and the Middle School Building for 6th–8th.

Half-day camps: Camp check-in each day is between 7:30–8:30 a.m. for morning camps and 12:00-1:00 p.m. for afternoon camps at the Elementary School Building for 2nd–5th and the Middle School Building for 6th–8th.

What to do When You Arrive

When you arrive on campus, follow the signs to the Elementary School for 2nd–5th, and the Middle School for 6th–8th for check-in on Monday. Camp staff will meet you and give the camp T-shirt as well as share a schedule for the week.

When to Depart

Full-day camps: Pick-up each day will be from 4:30–5:30 p.m. at the Elementary School for 2nd–5th, and the Middle School for 6th–8th.

Half-day camps: Pick-up each day will be from 12:00-1:00 p.m. for morning camps and 4:30–5:30 p.m. for afternoon camps at the Elementary School for 2nd–5th, and the Middle School for 6th–8th.

What to Bring

All supplies needed for camp will be provided unless otherwise noted in each specific camp information.

Please note: BJU cannot be responsible for money, valuables or personal articles.

What to Wear

Long athletic shorts, jeans or pants, and T-shirts are the normal camp attire. Tennis shoes are recommended.

Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.

Cell Phone Policy

Cell phones and personal devices are to be dropped off at the check-in desk for safekeeping and they can be picked up when your child is being checked out.

Camp Director

David Miller

David Miller has worked in bakeries for over 30 years. For 10 of those years, he owned and operated a local bread bakery. David is a culinary arts instructor at BJU.