Health Sciences
Interested in a future medical career but not sure exactly what area or specialization? This camp is a great way to explore your options. Most days you will take a field trip to tour facilities, talk with professionals and participate in an activity or experiment related to that particular field of health science.
You will benefit from daily devotionals and Bible challenge sessions that will strengthen your faith and help develop a strong biblical worldview. Camp instructors will demonstrate how you can glorify God by using each new skill.
The camp will challenge you to think about health-related careers as a means to glorify God and serve others.
Activities
- Experience a rehab facility where patients regain the skills to live active lives.
- Visit a diagnostic lab where medical equipment is used to view the cardiovascular system.
- Experience a government disaster preparedness agency.
- Visit a public water treatment facility where safe water is top priority.
- Tour a genetics lab where cutting-edge technology is changing the methods of medical treatment.
Sample Schedule
| 8:30 a.m. | Nutrition Experience |
| 10 a.m. | Exploring Exercise Science |
| Noon | Lunch |
| 1 p.m. | Leave Campus |
| 1:30 p.m. | Field Trip: The Blood Connection |
| 5 p.m. | Dinner |
(Exact times and session content may vary.)
Supply List
Shoes that are comfortable for a lot of walking.
General Information
Arrival/Departure
When to Arrive
Camp check-in for all campers is on Sunday between 2–4 p.m. at the Welcome Center.
Day camp drop-off each day will be from 8–8:30 a.m. at the Welcome Center.
What to do When You Arrive
When you arrive on campus, follow the signs to the Welcome Center to check-in. Our camp counselors will give you your camp schedule and camp T-shirt. If you have a camp balance, you can take care of it at this time.
When to Depart
Day Camp pick-up each day will be from 4:30–5 p.m. in the Welcome Center. Camps generally end on Friday at noon. Check your specific camp schedule for times of final presentations, performances or concerts that may take place after noon on Friday.
Day Campers
Day campers must live in or stay with family in the immediate Greenville area.
Campers may be required to be on campus from 8:30 a.m.–9 p.m. on camp days. Check your camp schedule for specific details.
Day campers can also enjoy a fun highlight of our camp experience, the Bruins Bash, on Wednesday from 7–9 p.m.
Lunch and dinner are included in the camp cost.
What to Bring
What to Bring
Phones may be used at certain time during the week of camp depending upon activities.
A modest amount of spending money is suggested for The Den, vending machines and Bruins Shop.
Please note: BJU cannot be responsible for money, valuables or personal articles.
Overnight Campers:
- Twin bedding or a sleeping bag and pillow
- Toiletries
- Towels and shower shoes
- Bible
What to Wear
At EDUcamp, we want to create an environment that is appropriate and comfortable for all campers. In order to do this, we have a dress code that we ask all campers to abide by. Please review these guidelines to ensure that your camper's attire aligns with our camp standards:
Tops:
- Camper may wear loose-fitting shirts.
- Sleeveless, midriff-bearing, or tight-fitting shirts are not permitted.
Bottoms:
- Shorts that approach the knee are acceptable.
- Loose-fitting jeans and athletics pants are permitted.
- Mid-thigh shorts or tight-fitting pants are not allowed.
Inappropriate Themes or Images:
- Clothing with inappropriate themes, offensive language or explicit images is not allowed.
- Campers should refrain from wearing attire that may be considered offensive or disrespectful to others.
Accommodations
Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.
Camp Director
Melanie Schell
Melanie Schell joined the BJU faculty in 2015, teaching nutrition in the Division of Health Science. She has many years of experience in the food service industry, working most recently as the assistant manager and nutrition coordinator with Aramark at BJU Dining Services. This practical experience has enabled her to focus not just on the scientific element of the field but also on the day-to-day cognitive processes that determine our food choices.