French Pastries & Breads
Indulge in the Art of French Pastries & Breads!
Welcome to a world where the aroma of freshly baked bread and the sweetness of pastries fill the air!
During the week, young bakers embark on a delectable journey, exploring the secrets of creating heavenly breads and mouthwatering pastries. Get ready to roll up your sleeves and dive into the heart of French baking.
From crafting foods like the perfect baguette to mastering the delicate art of croissants, each day unfolds a new chapter in your baking adventure. But it's not just about following recipes; it's about unleashing your creativity!
Campers will experiment with flavors, shapes, and textures and create their own signature twists on classic French delights.
Activities
- Receive basic instruction and guidance from chef and culinary arts students.
- Learn about pastry and bread making.
- Showcase creativity in the framework of foodie comradery.
General Information
Arrival/Departure
When to Arrive
Camp check-in for all campers is on Sunday between 2–4 p.m. at the Welcome Center.
Day camp drop-off each day will be from 8–8:30 a.m. at the Welcome Center.
What to do When You Arrive
When you arrive on campus, follow the signs to the Welcome Center to check-in. Our camp counselors will give you your camp schedule and camp T-shirt. If you have a camp balance, you can take care of it at this time.
When to Depart
Day Camp pick-up each day will be from 4:30–5 p.m. in the Welcome Center. Camps generally end on Friday at noon. Check your specific camp schedule for times of final presentations, performances or concerts that may take place after noon on Friday.
Day Campers
Day campers must live in or stay with family in the immediate Greenville area.
Campers may be required to be on campus from 8:30 a.m.–9 p.m. on camp days. Check your camp schedule for specific details.
Day campers can also enjoy a fun highlight of our camp experience, the Bruins Bash, on Wednesday from 7–9 p.m.
Lunch and dinner are included in the camp cost.
What to Bring
What to Bring
Phones may be used at certain time during the week of camp depending upon activities.
A modest amount of spending money is suggested for The Den, vending machines and Bruins Shop.
Please note: BJU cannot be responsible for money, valuables or personal articles.
Overnight Campers:
- Twin bedding or a sleeping bag and pillow
- Toiletries
- Towels and shower shoes
- Bible
What to Wear
At EDUcamp, we want to create an environment that is appropriate and comfortable for all campers. In order to do this, we have a dress code that we ask all campers to abide by. Please review these guidelines to ensure that your camper's attire aligns with our camp standards:
Tops:
- Camper may wear loose-fitting shirts.
- Sleeveless, midriff-bearing, or tight-fitting shirts are not permitted.
Bottoms:
- Shorts that approach the knee are acceptable.
- Loose-fitting jeans and athletics pants are permitted.
- Mid-thigh shorts or tight-fitting pants are not allowed.
Inappropriate Themes or Images:
- Clothing with inappropriate themes, offensive language or explicit images is not allowed.
- Campers should refrain from wearing attire that may be considered offensive or disrespectful to others.
Accommodations
Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.
Camp Director
David Miller
David Miller has worked in bakeries for over 30 years. For 10 of those years, he owned and operated a local bread bakery. David is a culinary arts instructor at BJU.