Doughs and Doughnuts: EDUcamp Jr. (Elementary)
Learn the wonderful world of making doughs and doughnuts
What do biscuits, gnocchi and churros have in common? They’re all doughs that campers will produce in this week of food camp. We’ll take an in-depth look at doughs as the basis for an assortment of foods and create basic sauces.
Activities
- Receive hands-on instruction from chefs and culinary arts students.
- Learn basics of developing superb pasta and breads.
- Gain an understanding of the intricacies of doughnut production.
- Practice a variety of dough shaping.
General Information
Arrival/Departure
When to Arrive
Camp check-in for all campers is on Monday between 8–8:30 a.m. at the Elementary School Building for 2nd–5th, and the Middle School Building for 6th–8th.
Drop-off each day will be from 8–8:30 a.m. at the Elementary school for 2nd–5th, and the Middle school for 6th–8th.
What to do When You Arrive
When you arrive on campus, follow the signs to the Elementary school for 2nd–5th, and the Middle school for 6th–8th for check-in on Monday morning. Camp staff will meet you and give the camp T-shirt as well as share a schedule for the week.
When to Depart
Pick-up each day will be from 4:30–5:00 p.m. at the Elementary school for 2nd–5th, and the Middle school for 6th–8th)
What to Bring
What to Bring
All supplies needed for camp will be provided unless otherwise noted in each specific camp information.
Please note: BJU cannot be responsible for money, valuables or personal articles.
What to Wear
Long athletic shorts, jeans or pants, and T-shirts are the normal camp attire. Tennis shoes are recommended.
Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.
Cell Phone Policy
Cell phones and personal devices are to be dropped off at the check-in desk for safekeeping and they can be picked up when your child is being checked out.
Camp Director
David Miller
David Miller has worked in bakeries for over 30 years. For 10 of those years, he owned and operated a local bread bakery. David is a culinary arts instructor at BJU.