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Bob Jones University

Doughs and Doughnuts: EDUcamp Jr. (Elementary)

Learn the wonderful world of making doughs and doughnuts

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What do lo-mein, gnocchi and crullers have in common? They’re all doughs that campers will produce in this week of food camp. We’ll take an in-depth look at doughs as the basis for an assortment of foods as well as create basic sauces.

  • Receive hands-on instruction from chefs and culinary arts students
  • Learn basics of developing superb pasta and artisan breads
  • Gain an understanding of the intricacies of doughnut production
  • Practice a variety of dough shaping

General Information


When to Arrive

Camp check-in for all campers is on Monday between 8-8:30 a.m. at the Elementary School Building for 2nd-5th, and the Middle School Building for 6th-8th.

Drop-off each day will be from 8-8:30 a.m. at the Elementary school for 2nd-5th, and the Middle school for 6th-8th.

What to do When You Arrive

When you arrive on campus, follow the signs to the Elementary school for 2nd-5th, and the Middle school for 6th-8th for check-in on Monday morning. Camp staff will meet you and give the camp T-shirt as well as share a schedule for the week.

When to Depart

Pick-up each day will be from 4:30-5:30 p.m. at the Elementary school for 2nd-5th, and the Middle school for 6th-8th)

What to Bring

What to Bring

All supplies needed for camp will be provided unless otherwise noted in each specific camp information.

Please note: BJU cannot be responsible for money, valuables or personal articles.

What to Wear

Long athletic shorts, jeans or pants, and T-shirts are the normal camp attire. Tennis shoes are recommended.

Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.

Cell Phone Policy

Cell phones and personal devices are to be dropped off at the check-in desk for safekeeping and they can be picked up when your child is being checked out.

Camp Director

David Miller

David Miller

David Miller has worked in bakeries for over 30 years. For 10 of those years, he owned and operated Simple Gifts Artisan Bread. David is a certified pastry chef as well as a Culinary Arts Instructor at BJU.

What are you waiting for?

Let’s make this the best summer yet!

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