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Bob Jones University

Doughs and Doughnuts: EDUcamp Jr. (Elementary)

Learn the wonderful world of basic baking

Doughs and Doughnuts: EDUcamp Jr. (Elementary) camp is full, but join the waitlist and get notified if a spot opens up.

Join the Waitlist

This second week of food camp focuses on rolls, pizza, a variety of fried delights (churros, doughnuts, hush puppies) and much more!

  • Receive hands-on instruction from professionals
  • Learn basics of yeast breads
  • Gain an understanding of the intricacies of doughnut production
  • Get familiar with classic benchwork

General Information


When to Arrive

Camp check-in for all campers is on Monday between 8-8:30 a.m. at the Elementary School Building for 2nd-5th, and the Middle School Building for 6th-8th.

Drop-off each day will be from 8-8:30 a.m. at the Elementary school for 2nd-5th, and the Middle school for 6th-8th.

What to do When You Arrive

When you arrive on campus, follow the signs to the Elementary school for 2nd-5th, and the Middle school for 6th-8th for check-in on Monday morning. Camp staff will meet you and give the camp T-shirt as well as share a schedule for the week.

When to Depart

Pick-up each day will be from 4:30-5:30 p.m. at the Elementary school for 2nd-5th, and the Middle school for 6th-8th)

What to Bring

What to Bring

All supplies needed for camp will be provided unless otherwise noted in each specific camp information.

Please note: BJU cannot be responsible for money, valuables or personal articles.

What to Wear

Long athletic shorts, jeans or pants, and T-shirts are the normal camp attire. Tennis shoes are recommended.

Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.

Cell Phone Policy

Cell phones and personal devices are to be dropped off at the check-in desk for safekeeping and they can be picked up when your child is being checked out.

Camp Director

Dr. Dave Miller

Dr. Dave Miller

Dave Miller has worked in food service for over 30 years. In addition to teaching Culinary Arts at BJU he works at Swamp Rabbit Cafe and Grocery. He is a Certified Working Pastry Chef by the American Culinary Federation and owned and operated an artisan bread bakery for ten years.