Dates
Jun 30 – Jul 4
Grades
Earlybird Costs
Embark on a culinary adventure where campers will not just explore, but also master the art of crafting sandwiches that transcend borders. From American classics to global delights, campers will dive into the delicious world of sandwiches exploring flavors that span the globe.
But this isn’t your ordinary sandwich-making journey. Get ready to roll up your sleeves and create each masterpiece from scratch! Starting with crafting unique and mouthwatering bread, campers will be hands-on at every step.
And yes, basic cooking skills are on the menu too, ensuring that every bite is a symphony of flavors and culinary creativity. Join us and let your taste buds travel the world!
Camp check-in for all campers is on Monday between 8–8:30 a.m. at the Elementary School Building for 2nd–5th, and the Middle School Building for 6th–8th.
Drop-off each day will be from 8–8:30 a.m. at the Elementary school for 2nd–5th, and the Middle school for 6th–8th.
When you arrive on campus, follow the signs to the Elementary school for 2nd–5th, and the Middle school for 6th–8th for check-in on Monday morning. Camp staff will meet you and give the camp T-shirt as well as share a schedule for the week.
Pick-up each day will be from 4:30–5:00 p.m. at the Elementary school for 2nd–5th, and the Middle school for 6th–8th)
All supplies needed for camp will be provided unless otherwise noted in each specific camp information.
Please note: BJU cannot be responsible for money, valuables or personal articles.
Long athletic shorts, jeans or pants, and T-shirts are the normal camp attire. Tennis shoes are recommended.
Lunch will be served in our dining common in an all-you-can-eat buffet style. Any food concerns (allergies, diet restrictions, etc.) can be noted in the online registration form.
Cell phones and personal devices are to be dropped off at the check-in desk for safekeeping and they can be picked up when your child is being checked out.
David Miller has worked in bakeries for over 30 years. For 10 of those years, he owned and operated a local bread bakery. David is a culinary arts instructor at BJU.
